All About Aloe: Polysaccharides and Acemannan!
In the first of a series of special blog posts about aloe vera, I am going to talk about polysaccharides! This will probably be every bit as boring as it sounds, but to make the most of later posts, it seems like the best place to start! Hopefully by the end you will have a better understanding of how aloe vera works and what makes our own new range of aloe vera products so impressive. Before I begin, let me politely ask any chemistry professors to look away now! This will be very much a simple guide to polysaccharides, focussing particularly on acemannan. We won’t be drawing out molecular structures and concerning ourselves with acetylated bonds or any of that! I only want to clear up a bit of confusion around polysaccharides, GAGs and acemannan, not get my PhD in biochemistry! Let’s start with some terminology. Polysaccharides are large molecules made up of chains…
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